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Fried ice cream freezers

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Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 35; Product dimensions, LxWxH, mm: 520x520x800; Gross weight, kg: 37; Packing dimensions LxWxH, mm: 600 x 600 x 960; Production cycle time, min: 5-10; Height, mm: 800; Working surface depth, mm: 30; Number of compressors: 1; Temperature control: Yes; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 520; Compressor: included; Topping Containers: No; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Light box: No; Topping table: No; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packaging: Plywood box Description Ice cream roll freezer KCB-1Y Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 35; Product dimensions, LxWxH, mm: 520x520x1300; Gross weight, kg: 37; Packaging dimensions LxWxH, mm: 600*600*960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 520; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packaging: Plywood box Description Ice cream roll freezer KCB-1Y Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 2; Net weight, kg: 35; Product dimensions, LxWxH, mm: 520x520x800; Gross weight, kg: 37; Packing dimensions LxWxH, mm: 600 x 600 x 960; Number of frying pans, pcs: 1; Pan material: 304 stainless steel; Frying pan cooling time, min: 5; Cooling temperature, C: up to -15; Radiator material: aluminum; Wheels, pcs: 4; Brake on wheels, pcs: 2; Power cable with grounding: 3-core, 2mm. copper; European plug: yes; Production cycle time, min: 5-10; Height, mm: 800; Working surface depth, mm: 30; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 520; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packaging: Plywood box Description Ice cream roll freezer KCB-1Y Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. For an example of cooking, see the video tab. Producer - Foodatlas® Documents Instruction for freezer for ice cream rolls KCB 571.4 kb Instruction for setting up the temperature controller 95.1 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 37; Product dimensions, LxWxH, mm: 900 x 520 x 1300; Gross weight, kg: 39; Package dimensions LxWxH, mm: 980 x 600 x 960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of compressors: 1; Temperature control: Yes; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 900; Compressor: included; Topping containers: Yes; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Light box: No; Topping table: Yes; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for ice cream roll KCB-1F FoodAtlas – a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 35; Product dimensions, LxWxH, mm: 900 x 520 x800; Gross weight, kg: 37; Packaging dimensions LxWxH, mm: 980 x 600 x 890; Production cycle time, min: 5-10; Height, mm: 800; Working surface depth, mm: 30; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 900; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packaging: Plywood box Description Ice cream roll freezer KCB-1Y Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 55; Product dimensions, LxWxH, mm: 850x500x1300; Gross weight, kg: 57; Package dimensions LxWxH, mm: 930 x 560 x 960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 850; Compressor: included; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Ice cream roll freezer KCB-2F Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 1.8; Net weight, kg: 55; Product dimensions, LxWxH, mm: 850*500*1300; Gross weight, kg: 57; Package dimensions LxWxH, mm: 930 x 560 x 960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 850; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for roll ice cream KCB-2Y Foodatlas is a device for the production of roll ice cream. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 37; Product dimensions, LxWxH, mm: 900 x 520 x 1300; Gross weight, kg: 39; Package dimensions LxWxH, mm: 980 x 600 x 960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of compressors: 1; Temperature control: Yes; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 900; Compressor: included; Topping containers: Yes; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Light box: Yes; Topping table: Yes; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for ice cream roll KCB-1F FoodAtlas – a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Download the passport for Ice cream freezer KCB-1F Foodatlas (containers, light box, table for toppings) Documents Instruction. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 35; Product dimensions, LxWxH, mm: 900 x 520 x 800; Gross weight, kg: 37; Packaging dimensions LxWxH, mm: 980 x 600 x 890; Production cycle time, min: 5-10; Height, mm: 800; Working surface depth, mm: 30; Number of compressors: 1; Temperature control: Yes; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 900; Compressor: included; Topping Containers: No; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Light box: Yes; Topping table: Yes; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for ice cream roll KCB-1F FoodAtlas – a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 37; Product dimensions, LxWxH, mm: 900 x 520 x 1300; Gross weight, kg: 39; Package dimensions LxWxH, mm: 980 x 600 x 960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 900; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packaging: Plywood box Description Ice cream roll freezer KCB-1Y Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a working surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the strips of ice cream are rolled up into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 1.8; Net weight, kg: 60; Product dimensions, LxWxH, mm: 1150 x 500 x 1300; Gross weight, kg: 62; Packaging dimensions LxWxH, mm: 1230 x 560 x 960; Production cycle time, min: 5-10; Number of batteries, pcs: from 0 to -30; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 1150; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for roll ice cream KCB-2Y Foodatlas is a device for the production of roll ice cream. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a working surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the strips of ice cream are rolled up into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 3.6; Net weight, kg: 58; Product dimensions, LxWxH, mm: 850*500*1300; Gross weight, kg: 60; Packing dimensions LxWxH, mm: 930*560*960; Production cycle time, min: 5-10; Height, mm: 800; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 850; Compressor: included; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Ice cream roll freezer KCB-2F Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a working surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the strips of ice cream are rolled up into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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Voltage/Frequency: 220/50; Power, kW: 3.6; Net weight, kg: 58; Product dimensions, LxWxH, mm: 850x500x1300; Gross weight, kg: 60; Packing dimensions LxWxH, mm: 930*560*960; Production cycle time, min: 5-10; Height, mm: 800; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 850; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for roll ice cream KCB-2Y Foodatlas is a device for the production of roll ice cream. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a working surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the strips of ice cream are rolled up into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 3.6; Net weight, kg: 58; Product dimensions, LxWxH, mm: 850x500x1300; Gross weight, kg: 60; Package dimensions LxWxH, mm: 930 x 560 x 960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 850; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for roll ice cream KCB-2Y Foodatlas is a device for the production of roll ice cream. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a working surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the strips of ice cream are rolled up into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 1.8; Net weight, kg: 55; Product dimensions, LxWxH, mm: 850x500x1300; Gross weight, kg: 57; Packing dimensions LxWxH, mm: 930*560*960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 850; Compressor: included; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Ice cream roll freezer KCB-2F Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a working surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the strips of ice cream are rolled up into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 1.8; Net weight, kg: 55; Product dimensions, LxWxH, mm: 850*500*1300; Gross weight, kg: 57; Package dimensions LxWxH, mm: 930 x 560 x 960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 850; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for roll ice cream KCB-2Y Foodatlas is a device for the production of roll ice cream. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 1.8; Net weight, kg: 57; Product dimensions, LxWxH, mm: 850*500*800; Gross weight, kg: 55; Packing dimensions LxWxH, mm: 930*600*890; Production cycle time, min: 5-10; Height, mm: 800; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 850; Compressor: included; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Ice cream roll freezer KCB-2F Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a working surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 1.8; Net weight, kg: 60; Product dimensions, LxWxH, mm: 1150 x 500 x 1300; Gross weight, kg: 62; Packaging dimensions LxWxH, mm: 1230 x 560 x 960; Number of frying pans, pcs: 2; Frying pan material: stainless steel; Frying pan cooling time, min: 5; Cooling temperature, C: up to -15; Number of containers, pcs: 6; Container diameter, mm: 80; Container height, mm: 100; Cooling of containers: no; Container shape: cylindrical; Container holder: stainless steel; Radiator material: aluminum; Topping table material: stainless steel; Thickness of table material for toppings, mm: 0.8; Topping table length, mm: 350; Wheels, pcs: 4; Brake on wheels, pcs: 2; Power cable with earth: 3-wire, 2 mm, copper; European plug: yes; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 1150; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for roll ice cream KCB-2Y Foodatlas is a device for the production of roll ice cream. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. For an example of cooking, see the video tab. Producer - Foodatlas® Documents Instruction for freezer for ice cream rolls KCB 571.4 kb Instruction for setting up the temperature controller 95.1 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 3.6; Net weight, kg: 60; Product dimensions, LxWxH, mm: 1150 x 500 x 1300; Gross weight, kg: 62; Packaging dimensions LxWxH, mm: 1230 x 560 x 960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 1150; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for roll ice cream KCB-2Y Foodatlas is a device for the production of roll ice cream. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a working surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the strips of ice cream are rolled up into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 3.6; Net weight, kg: 60; Product dimensions, LxWxH, mm: 1150 x 500 x 1300; Gross weight, kg: 62; Packaging dimensions LxWxH, mm: 1230 x 560 x 960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 1150; Compressor: included; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Ice cream roll freezer KCB-2F Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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Voltage/Frequency: 220/50; Power, kW: 0.22; Net weight, kg: 20; Product dimensions, LxWxH, mm: 488x302x328; Gross weight, kg: 24.5; Packing dimensions LxWxH, mm: 400x340x420; Temperature Control: No; Light box: No; Product type: fried; Type of installation: Tabletop Description Freezer for ice cream rolls FA-10 Foodatlas is designed for making ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a working surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. Ideal for use in retail and catering areas. Also, this equipment is ideal for small and medium-sized enterprises in the field of fast food and instant products, packaging and packaging of food and non-food products. Documents Passport. Freezer FA-10 421 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 35; Product dimensions, LxWxH, mm: 520*520x1300; Gross weight, kg: 37; Packaging dimensions LxWxH, mm: 600*600*960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 520; Compressor: included; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for ice cream roll KCB-1F FoodAtlas – a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 35; Product dimensions, LxWxH, mm: 525*525*800; Gross weight, kg: 37; Packing dimensions LxWxH, mm: 600 x 600 x 960; Cooling temperature, C: up to -30; Production cycle time, min: 5-10; Height, mm: 800; Working surface depth, mm: 30; Number of compressors: 1; Temperature control: Yes; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 525; Compressor: included; Topping Containers: No; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Available for rent: Yes; Current strength, ampere: 15; Light box: No; Topping table: No; Form of a zharochny surface: a square; Product type: fried; Control type: Mechanical; Packing: Plywood box Description Freezer for ice cream roll KCB-1F FoodAtlas – a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a working surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the strips of ice cream are rolled up into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 2; Net weight, kg: 35; Product dimensions, LxWxH, mm: 525*525*800; Gross weight, kg: 37; Packing dimensions LxWxH, mm: 600 x 600 x 960; Number of frying pans, pcs: 1; Pan material: 304 stainless steel; Frying pan cooling time, min: 5; Cooling temperature, C: up to -15; Radiator material: aluminum; Wheels, pcs: 4; Brake on wheels, pcs: 2; Power cable with grounding: 3-core, 2mm. copper; European plug: yes; Production cycle time, min: 5-10; Height, mm: 800; Working surface depth, mm: 30; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 525; Compressor: included; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for ice cream rolls KCB-1F Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a working surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the strips of ice cream are rolled up into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. For an example of cooking, see the video tab. Producer - Foodatlas® Documents Instructions. for freezer for rolls KCB 571.4 kb Instructions for setting up the temperature controller 95.1 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 35; Product dimensions, LxWxH, mm: 900 x 520 x 800; Gross weight, kg: 37; Packing dimensions LxWxH, mm: 980 x 800 x 690; Production cycle time, min: 5-10; Height, mm: 800; Working surface depth, mm: 30; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 900; Compressor: included; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for ice cream roll KCB-1F FoodAtlas – a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 35; Product dimensions, LxWxH, mm: 900 x 520 x 800; Gross weight, kg: 37; Packing dimensions LxWxH, mm: 980 x 800 x 690; Production cycle time, min: 5-10; Height, mm: 800; Working surface depth, mm: 30; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 900; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packaging: Plywood box Description Ice cream roll freezer KCB-1Y Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a working surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the strips of ice cream are rolled up into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 35; Product dimensions, LxWxH, mm: 520x520x1300; Gross weight, kg: 37; Packaging dimensions LxWxH, mm: 600*600*960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of compressors: 1; Temperature control: Yes; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 520; Compressor: included; Topping containers: Yes; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Light box: Yes; Topping table: No; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for ice cream roll KCB-1F FoodAtlas – a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 1.8; Net weight, kg: 55; Product dimensions, LxWxH, mm: 850*500*800; Gross weight, kg: 57; Packing dimensions LxWxH, mm: 930*600*890; Production cycle time, min: 5-10; Height, mm: 800; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 850; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for roll ice cream KCB-2Y Foodatlas is a device for the production of roll ice cream. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a working surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the strips of ice cream are rolled up into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 35; Product dimensions, LxWxH, mm: 520x520x1300; Gross weight, kg: 37; Packaging dimensions LxWxH, mm: 600*600*960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 520; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packaging: Plywood box Description Ice cream roll freezer KCB-1Y Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 1.8; Net weight, kg: 55; Product dimensions, LxWxH, mm: 1150x500x800; Gross weight, kg: 57; Packaging dimensions LxWxH, mm: 1230x560x890; Production cycle time, min: 5-10; Height, mm: 800; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 1150; Compressor: included; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Ice cream roll freezer KCB-2F Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 37; Product dimensions, LxWxH, mm: 900 x 520 x 1300; Gross weight, kg: 39; Package dimensions LxWxH, mm: 980 x 600 x 960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 900; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packaging: Plywood box Description Ice cream roll freezer KCB-1Y Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 1.8; Net weight, kg: 55; Product dimensions, LxWxH, mm: 1150x500x800; Gross weight, kg: 57; Packaging dimensions LxWxH, mm: 1230x560x890; Production cycle time, min: 5-10; Height, mm: 800; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 1150; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: 2; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for roll ice cream KCB-2Y Foodatlas is a device for the production of roll ice cream. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 1.8; Net weight, kg: 60; Product dimensions, LxWxH, mm: 1150 x 500 x 1300; Gross weight, kg: 62; Packaging dimensions LxWxH, mm: 1230 x 560 x 960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 1150; Compressor: included; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Ice cream roll freezer KCB-2F Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 37; Product dimensions, LxWxH, mm: 900 x 520 x 1300; Gross weight, kg: 39; Package dimensions LxWxH, mm: 980 x 600 x 960; Number of frying pans, pcs: 1; Pan material: 304 stainless steel; Frying pan cooling time, min: 5; Cooling temperature, C: up to -15; Number of containers, pcs: 3; Container diameter, mm: 80; Container height, mm: 100; Cooling of containers: no; Container shape: cylindrical; Container holder: 304 stainless steel; Radiator material: aluminum; Topping table material: 430 stainless steel; Thickness of table material for toppings, mm: 0.8; Topping table length, mm: 350; Wheels, pcs: 4; Brake on wheels, pcs: 2; Power cable with grounding: 3-core, 2mm. copper; European plug: yes; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 900; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packaging: Plywood box Description Ice cream roll freezer KCB-1Y Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. For an example of cooking, see the video tab. Producer - Foodatlas® Documents Instruction for freezer for ice cream rolls KCB 571.4 kb Instruction for setting up the temperature controller 95.1 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 1.8; Net weight, kg: 52; Product dimensions, LxWxH, mm: 650x650x850; Gross weight, kg: 55; Packing dimensions LxWxH, mm: 730*730*940; Production cycle time, min: 5-10; Height, mm: 850; Working surface depth, mm: 30; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 650; Compressor: included; The size of the frying surface, mm: 500x500; Defrost function: yes; Baking area, m?: 500x500; Current strength, ampere: 15; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packaging: Wooden crate/cardboard Description Ice cream roll freezer KCD-1F Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB KCD 342.5 kb Declaration of conformity with GOST requirements. Milling cutter for rolls of ice cream of the KCD series 188,4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 1.8; Net weight, kg: 60; Product dimensions, LxWxH, mm: 1150 x 500 x 1300; Gross weight, kg: 62; Packing dimensions LxWxH, mm: 1230 x 560 x 960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 1150; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for roll ice cream KCB-2Y Foodatlas is a device for the production of roll ice cream. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 3.6; Net weight, kg: 58; Product dimensions, LxWxH, mm: 1150*500*800; Gross weight, kg: 60; Packing dimensions LxWxH, mm: 1230*600*890; Production cycle time, min: 5-10; Height, mm: 800; Working surface depth, mm: 30; Number of compressors: 2; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 1150; Compressor: included; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Light box: No; Topping table: Yes; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Ice cream roll freezer KCB-2F Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 1.8; Net weight, kg: 55; Product dimensions, LxWxH, mm: 1150x500x800; Gross weight, kg: 57; Packaging dimensions LxWxH, mm: 1230x560x890; Production cycle time, min: 5-10; Height, mm: 800; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 1150; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for roll ice cream KCB-2Y Foodatlas is a device for the production of roll ice cream. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. For an example of cooking, see the video tab. Producer - Foodatlas® Documents Instruction for freezer for ice cream rolls KCB 571.4 kb Instruction for setting up the temperature controller 95.1 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 1.8; Net weight, kg: 52; Product dimensions, LxWxH, mm: 650*650*850; Gross weight, kg: 55; Packing dimensions LxWxH, mm: 730*730*940; Production cycle time, min: 5-10; Height, mm: 850; Working surface depth, mm: 30; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 650; Compressor: included; The size of the frying surface, mm: 50 O; Defrost function: lf; Baking area, m?: 50 O; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for roll ice cream KCD-1Y Foodatlas is a device for the production of roll ice cream. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a working surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the strips of ice cream are rolled up into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB KCD 342.5 kb Declaration of conformity with GOST requirements. Milling cutter for rolls of ice cream of the KCD series 188.4 kb Declaration of conformity with the requirements of GOST. Freezer for roll ice cream series KCD 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 1.8; Net weight, kg: 52; Product dimensions, LxWxH, mm: 650*650*850; Gross weight, kg: 55; Packing dimensions LxWxH, mm: 730*730*940; Number of frying pans, pcs: 1; Pan material: 304 stainless steel; Frying pan cooling time, min: 5; Cooling temperature, C: up to -15; Wheels, pcs: 4; Brake on wheels, pcs: 2; Power cable with grounding: 3-core, 2mm. copper; European plug: yes; Production cycle time, min: 5-10; Height, mm: 850; Working surface depth, mm: 30; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 650; Compressor: included; The size of the frying surface, mm: 50 O; Defrost function: yes; Baking area, m?: 50 O; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for roll ice cream KCD-1Y Foodatlas is a device for the production of roll ice cream. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instruction for ice cream freezer for rolls KCB KCD 342.5 kb Instruction for setting up the temperature controller 95.1 kb Declaration of conformity with GOST requirements. Freezer for roll ice cream series KCD 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 3.6; Net weight, kg: 58; Product dimensions, LxWxH, mm: 850x500x1300; Gross weight, kg: 60; Package dimensions LxWxH, mm: 930 x 560 x 960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 850; Compressor: included; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Ice cream roll freezer KCB-2F Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 3.6; Net weight, kg: 58; Product dimensions, LxWxH, mm: 1150*500*1300; Gross weight, kg: 60; Packaging dimensions LxWxH, mm: 1230*600*960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 1150; Compressor: included; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Ice cream roll freezer KCB-2F Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a working surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the strips of ice cream are rolled up into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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