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Machines and mixes for making ice cream

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Net weight, kg: 0.7; Product dimensions, LxWxH, mm: 70x70x240; Gross weight, kg: 0.72; Packaging dimensions LxWxH, mm: 70x70x240; Taste: Chocolate Description Ingredients: powdered sugar, powdered cream with a fat mass fraction of 42%, dry milk cheese whey, a complex food additive for the preparation of whipped toppings, cocoa powder, whole milk powder with a mass fraction of fat 26%, carob bean gum thickener, dye E150d, flavors, edible salt. Contains milk and dairy products. May contain traces of mustard, peanuts, celery, soy products, egg products, and gluten-containing cereals. Nutritional value per 100 g: proteins 13 g, fats 18 g, carbohydrates 63 g. Energy value: 470 kcal / 1960 kJ. Storage conditions: store at a temperature not exceeding 20°C and relative humidity not exceeding 75%. After opening the package, store the product at a temperature of 4±2°C for no more than 14 days. Shelf life: no more than 12 months from the date of manufacture, subject to storage conditions. Documents Declaration of conformity with GOST requirements. Mix for making soft ice cream and cocktails Sky Dream 495.8 kb
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Net weight, kg: 0.7; Product dimensions, LxWxH, mm: 70x70x240; Gross weight, kg: 0.72; Packaging dimensions LxWxH, mm: 70x70x240; Taste: Strawberry Description Ingredients: powdered sugar, powdered cream with a fat content of 42%, dry cheese whey, a complex food additive for making whipped toppings, whole milk powder with a fat content of 26%, dried strawberries, acidity regulator citric acid, thickener locust bean gum, flavor, edible salt, dye E124. Contains a dye that may have a negative effect on the activity and attention of children. Contains milk and dairy products. May contain traces of mustard, peanuts, celery, soy products, egg products, and gluten-containing cereals. Nutritional value per 100 g: proteins 10 g, fats 16 g, carbohydrates 70 g. Energy value: 460 kcal / 1950 kJ. For ice cream: add 1.65 liters of water or milk (30% dry mix to 70% liquid) to the contents of a 0.7 kg pack. During the freezing process, depending on the equipment used, the mixture will increase in volume by 50% - 75%. Instructions: Pour water or milk into a clean container with an even and smooth inner surface, add the mixture and stir with an immersion blender until smooth, close the lid and leave for 15 minutes. Pour the mixture into the freezer bath and freeze. After about 1 hour, the ice cream is ready. If the ice cream is not completely sold, put the freezer in the storage mode (“storage”) and leave it overnight. Top with fresh mixture in the morning and freeze. For a cocktail: add 2.8 liters of water or milk (20% dry mix to 80% liquid) to the contents of a 0.7 kg package, leave for 15 minutes. Pour into a bath and cool to 0°C / -1°C, not lower. Then the cocktail is well whipped and increases in volume. Storage conditions: store at a temperature not exceeding 20°C and relative humidity not exceeding 75%. After opening the package, store the product at a temperature of 4±2°C for no more than 14 days. Shelf life: no more than 12 months from the date of manufacture, subject to storage conditions. Documents Declaration of conformity with GOST requirements. Mix for making soft ice cream and cocktails Sky Dream 495.8 kb
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Net weight, kg: 0.6; Product dimensions, LxWxH, mm: 70x70x240; Gross weight, kg: 0.62; Packaging dimensions LxWxH, mm: 70x70x240; Taste: Chocolate Description Ingredients: white crystalline beet sugar, cocoa powder, whole milk powder with a fat mass fraction of 26%, skimmed milk powder with a fat mass fraction of not more than 1.5%, cheese whey powder, glucose (dextrose monohydrate), dry glucose syrup, xanthan gum thickener, edible salt, flavorings, dye E150d. Contains milk and dairy products. May contain traces of mustard, peanuts, celery, soy products, egg products, and gluten-containing cereals. Nutritional value per 100 g: proteins 4.5 g, fats 3 g, carbohydrates 56 g Energy value: 270 kcal/1140 kJ 70% hot water). During the freezing process, the mixture will increase in volume by 50% - 75%. For a cocktail: add 2.4 liters of hot water (20% dry mix to 80% hot water) to the contents of a 0.6 kg package, leave for 15 minutes. Pour into bath and cool to 0°C/-1°C. Storage conditions: store at a temperature not exceeding 20°C and relative humidity not exceeding 75%. After opening the package, store the product at a temperature of 4±2°C for no more than 14 days. Shelf life: no more than 12 months from the date of manufacture, subject to storage conditions. Documents Declaration of conformity with GOST requirements. Mix for making soft ice cream and cocktails Sky Dream 495.8 kb
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Material: Plastic; Height, mm: 45; Volume up to (l): 0.16; Lid diameter, mm: 95 Description PET glasses are modern, high-quality, presentable and convenient packaging for drinks, fruits, berries, vegetables, salads, desserts, snacks. Glasses made of polyethylene terephthalate (PET) have a number of advantages: a wide range of uses (from serving a cocktail at a food outlet to selling vegetables on a retail shelf), transparency, an optimal size range, the ability to combine different ingredients “two in one” using additional accessories, the possibility of secondary processing.
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Net weight, kg: 0.7; Product dimensions, LxWxH, mm: 70x70x240; Gross weight, kg: 0.72; Packaging dimensions LxWxH, mm: 70x70x240; Taste: Creamy Description Ingredients: powdered sugar, a complex food additive for the preparation of whipped toppings, whole milk powder with a mass fraction of fat 26%, powdered skimmed milk with a mass fraction of fat 1.5%, dry milk cheese whey, powdered cream with a mass fraction of fat 42%, glucose (dextrose monohydrate), flavouring, thickener locust bean gum, edible salt. Contains milk and dairy products. May contain traces of mustard, peanuts, celery, soy products, egg products, and gluten-containing cereals. Nutritional value per 100 g: proteins 11 g, fats 17 g, carbohydrates 66 g. Energy value: 460 kcal / 1940 kJ. For ice cream: add 1.65 liters of water or milk (30% dry mix to 70% liquid) to the contents of a 0.7 kg pack. During the freezing process, depending on the equipment used, the mixture will increase in volume by 50% - 75%. Instructions: Pour water or milk into a clean container with an even and smooth inner surface, add the mixture and stir with an immersion blender until smooth, close the lid and leave for 15 minutes. Pour the mixture into the freezer bath and freeze. After about 1 hour, the ice cream is ready. If the ice cream is not completely sold, put the freezer in the storage mode (“storage”) and leave it overnight. Top with fresh mixture in the morning and freeze. For a cocktail: add 2.8 liters of water or milk (20% dry mix to 80% liquid) to the contents of a 0.7 kg package, leave for 15 minutes. Pour into a bath and cool to 0°C / -1°C, not lower. Then the cocktail is well whipped and increases in volume. Storage conditions: store at a temperature not exceeding 20°C and relative humidity not exceeding 75%. After opening the package, store the product at a temperature of 4±2°C for no more than 14 days. Shelf life: no more than 12 months from the date of manufacture, subject to storage conditions. Documents Declaration of conformity with GOST requirements. Mix for making soft ice cream and cocktails Sky Dream 495.8 kb
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Net weight, kg: 1.016; Product dimensions, LxWxH, mm: 270x215x55; Gross weight, kg: 1.216; Packing dimensions LxWxH, mm: 300x245x85; Taste: Wild strawberry Description Mix "Royal Premium Ice" Wild strawberry for making very tender and delicious ice cream. The mixture is induced exclusively on milk to achieve excellent quality.
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Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 35; Product dimensions, LxWxH, mm: 520x520x800; Gross weight, kg: 37; Packing dimensions LxWxH, mm: 600 x 600 x 960; Production cycle time, min: 5-10; Height, mm: 800; Working surface depth, mm: 30; Number of compressors: 1; Temperature control: Yes; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 520; Compressor: included; Topping Containers: No; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Light box: No; Topping table: No; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packaging: Plywood box Description Ice cream roll freezer KCB-1Y Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 35; Product dimensions, LxWxH, mm: 520x520x1300; Gross weight, kg: 37; Packaging dimensions LxWxH, mm: 600*600*960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 520; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packaging: Plywood box Description Ice cream roll freezer KCB-1Y Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 2; Net weight, kg: 35; Product dimensions, LxWxH, mm: 520x520x800; Gross weight, kg: 37; Packing dimensions LxWxH, mm: 600 x 600 x 960; Number of frying pans, pcs: 1; Pan material: 304 stainless steel; Frying pan cooling time, min: 5; Cooling temperature, C: up to -15; Radiator material: aluminum; Wheels, pcs: 4; Brake on wheels, pcs: 2; Power cable with grounding: 3-core, 2mm. copper; European plug: yes; Production cycle time, min: 5-10; Height, mm: 800; Working surface depth, mm: 30; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 520; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packaging: Plywood box Description Ice cream roll freezer KCB-1Y Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. For an example of cooking, see the video tab. Producer - Foodatlas® Documents Instruction for freezer for ice cream rolls KCB 571.4 kb Instruction for setting up the temperature controller 95.1 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 37; Product dimensions, LxWxH, mm: 900 x 520 x 1300; Gross weight, kg: 39; Package dimensions LxWxH, mm: 980 x 600 x 960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of compressors: 1; Temperature control: Yes; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 900; Compressor: included; Topping containers: Yes; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Light box: No; Topping table: Yes; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for ice cream roll KCB-1F FoodAtlas – a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 35; Product dimensions, LxWxH, mm: 900 x 520 x800; Gross weight, kg: 37; Packaging dimensions LxWxH, mm: 980 x 600 x 890; Production cycle time, min: 5-10; Height, mm: 800; Working surface depth, mm: 30; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 900; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packaging: Plywood box Description Ice cream roll freezer KCB-1Y Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 55; Product dimensions, LxWxH, mm: 850x500x1300; Gross weight, kg: 57; Package dimensions LxWxH, mm: 930 x 560 x 960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 850; Compressor: included; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Ice cream roll freezer KCB-2F Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 1.8; Net weight, kg: 55; Product dimensions, LxWxH, mm: 850*500*1300; Gross weight, kg: 57; Package dimensions LxWxH, mm: 930 x 560 x 960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 850; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for roll ice cream KCB-2Y Foodatlas is a device for the production of roll ice cream. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 37; Product dimensions, LxWxH, mm: 900 x 520 x 1300; Gross weight, kg: 39; Package dimensions LxWxH, mm: 980 x 600 x 960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of compressors: 1; Temperature control: Yes; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 900; Compressor: included; Topping containers: Yes; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Light box: Yes; Topping table: Yes; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for ice cream roll KCB-1F FoodAtlas – a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Download the passport for Ice cream freezer KCB-1F Foodatlas (containers, light box, table for toppings) Documents Instruction. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 35; Product dimensions, LxWxH, mm: 900 x 520 x 800; Gross weight, kg: 37; Packaging dimensions LxWxH, mm: 980 x 600 x 890; Production cycle time, min: 5-10; Height, mm: 800; Working surface depth, mm: 30; Number of compressors: 1; Temperature control: Yes; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 900; Compressor: included; Topping Containers: No; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Light box: Yes; Topping table: Yes; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for ice cream roll KCB-1F FoodAtlas – a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/hour: 4; Voltage/Frequency: 220/50; Power, kW: 1.5; Net weight, kg: 37; Product dimensions, LxWxH, mm: 900 x 520 x 1300; Gross weight, kg: 39; Package dimensions LxWxH, mm: 980 x 600 x 960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 1; Operating temperature range, °C: from 0 to -30; Width, mm: 900; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packaging: Plywood box Description Ice cream roll freezer KCB-1Y Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a working surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the strips of ice cream are rolled up into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 1.8; Net weight, kg: 60; Product dimensions, LxWxH, mm: 1150 x 500 x 1300; Gross weight, kg: 62; Packaging dimensions LxWxH, mm: 1230 x 560 x 960; Production cycle time, min: 5-10; Number of batteries, pcs: from 0 to -30; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 1150; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for roll ice cream KCB-2Y Foodatlas is a device for the production of roll ice cream. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a working surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the strips of ice cream are rolled up into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 3.6; Net weight, kg: 58; Product dimensions, LxWxH, mm: 850*500*1300; Gross weight, kg: 60; Packing dimensions LxWxH, mm: 930*560*960; Production cycle time, min: 5-10; Height, mm: 800; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 850; Compressor: included; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Ice cream roll freezer KCB-2F Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a working surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the strips of ice cream are rolled up into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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Voltage/Frequency: 220/50; Power, kW: 3.6; Net weight, kg: 58; Product dimensions, LxWxH, mm: 850x500x1300; Gross weight, kg: 60; Packing dimensions LxWxH, mm: 930*560*960; Production cycle time, min: 5-10; Height, mm: 800; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 850; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for roll ice cream KCB-2Y Foodatlas is a device for the production of roll ice cream. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a working surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the strips of ice cream are rolled up into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 3.6; Net weight, kg: 58; Product dimensions, LxWxH, mm: 850x500x1300; Gross weight, kg: 60; Package dimensions LxWxH, mm: 930 x 560 x 960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 850; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for roll ice cream KCB-2Y Foodatlas is a device for the production of roll ice cream. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a working surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the strips of ice cream are rolled up into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 1.8; Net weight, kg: 55; Product dimensions, LxWxH, mm: 850x500x1300; Gross weight, kg: 57; Packing dimensions LxWxH, mm: 930*560*960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 850; Compressor: included; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Ice cream roll freezer KCB-2F Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a working surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the strips of ice cream are rolled up into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 1.8; Net weight, kg: 55; Product dimensions, LxWxH, mm: 850*500*1300; Gross weight, kg: 57; Package dimensions LxWxH, mm: 930 x 560 x 960; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 850; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for roll ice cream KCB-2Y Foodatlas is a device for the production of roll ice cream. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions for freezer for ice cream rolls KCB 571.4 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 1.8; Net weight, kg: 57; Product dimensions, LxWxH, mm: 850*500*800; Gross weight, kg: 55; Packing dimensions LxWxH, mm: 930*600*890; Production cycle time, min: 5-10; Height, mm: 800; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 850; Compressor: included; The size of the frying surface, mm: 320x320; Defrost function: yes; Baking area, m?: 310x310; Current strength, ampere: 15; Form of a zharochny surface: a square; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Ice cream roll freezer KCB-2F Foodatlas is a device for the production of ice cream rolls. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a working surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. Producer - Foodatlas® Documents Instructions. on the freezer for rolls KCB 571.4 kb Declaration of conformity with the requirements of GOST. Milling cutter for ice cream roll KCB series 188.4 kb
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Productivity up to..., kg/h: 6; Voltage/Frequency: 220/50; Power, kW: 1.8; Net weight, kg: 60; Product dimensions, LxWxH, mm: 1150 x 500 x 1300; Gross weight, kg: 62; Packaging dimensions LxWxH, mm: 1230 x 560 x 960; Number of frying pans, pcs: 2; Frying pan material: stainless steel; Frying pan cooling time, min: 5; Cooling temperature, C: up to -15; Number of containers, pcs: 6; Container diameter, mm: 80; Container height, mm: 100; Cooling of containers: no; Container shape: cylindrical; Container holder: stainless steel; Radiator material: aluminum; Topping table material: stainless steel; Thickness of table material for toppings, mm: 0.8; Topping table length, mm: 350; Wheels, pcs: 4; Brake on wheels, pcs: 2; Power cable with earth: 3-wire, 2 mm, copper; European plug: yes; Production cycle time, min: 5-10; Height, mm: 1300; Working surface depth, mm: 30; Number of frying surfaces: 2; Operating temperature range, °C: from 0 to -30; Width, mm: 1150; Compressor: included; The size of the frying surface, mm: 360?; Defrost function: yes; Baking area, m?: 340?; Current strength, ampere: 15; Form of a zharochny surface: a circle; Product type: fried; Installation Type: Floor standing; Control type: Mechanical; Packing: Plywood box Description Freezer for roll ice cream KCB-2Y Foodatlas is a device for the production of roll ice cream. Fried ice cream is a new cold delicacy that has become quite popular in our country today. The equipment for its preparation is a refrigeration system enclosed in a metal case with a work surface for “frying” the dessert at sub-zero temperatures. There are many recipes for making an incomparable dessert, and everyone can come up with their own unique one. Most often, the frying process is accompanied by the addition of syrups or fresh fruits; finely chopped or grated nuts and chocolate are also used. How to prepare fried ice cream: 1. The prepared mass of ice cream is applied to the surface of the freezer. 2. Using a special spatula, the mass is leveled over the entire cooled surface in order to achieve an even distribution. 3. After the ice cream has frozen, with the help of the same spatula, with translational movements, the ice cream strips are rolled into rolls. 4. The resulting rolls are laid out in a festive package and decorated with toppings. 5. After that, the product is ready for sale. For an example of cooking, see the video tab. Producer - Foodatlas® Documents Instruction for freezer for ice cream rolls KCB 571.4 kb Instruction for setting up the temperature controller 95.1 kb Declaration of conformity with GOST requirements. Milling cutter for ice cream roll KCB series 188.4 kb
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